| 释义 |
baker's yeast
noun[ U ]
uk /ˌbeɪ.kəz ˈjiːst/ us /ˌbeɪ.kɚz ˈjiːst/
a type of yeast that is used to make bread rise, swell, and become light:
Very few bakers make bread without using baker's yeast to make it rise.
He made the crust using olive oil, raw sugar, baker’s yeast, and salt.
Compare
yeast
I discovered that I have an allergy to baker's yeast.
Scientists grew the vaccine in a culture of baker's yeast.
Sourdough bread has a depth and flavour that you can't produce using baker's yeast.
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