| 释义 |
ballotine
noun[ C or U ]
food & drink specializeduk /ˈbæl.ə.tiːn/ us /ˈbæl.ə.tiːn/
a dish of meat, often chicken or fish, that has had the bones removed and been rolled around a stuffing(= a soft mixture of food such as meat and herbs) and cooked: （法式）（烤或烧）肉卷
A traditional ballotine is a deboned leg of a chicken, duck or other poultry stuffed with forcemeat.传统的法式肉卷是在去骨的鸡腿、鸭腿或其他家禽腿里面塞入肉馅制成的。
The main course was a ballotine of chicken with wild mushrooms.主菜是野生蘑菇鸡肉卷。
They served ballotine of beef with pommes puree, baby vegetables and a rich red wine jus.
My steamed ballotine of rabbit confit with Savoy cabbage and haricot bean cream was a solid, hearty and meaty dish.
The first course was a small selection of homemade charcuterie, including a thin slice of rabbit terrine and an equally thin slice of chicken ballotine.
Make a cylinder with the turkey, then tie with string to keep the ballotine shape.
The profusion of pâtés, terrines, ballotines, and rillettes, along with sausages of all kinds, was a Francophile's dream.
SMART Vocabulary: related words and phrases
Cookery terms
amandine
au gratin
curdle
Dutched
extra-rare
farci
flambé
mirepoix
mise en place
niçoise
Normande
nose to tailidiom
tbsp.
temper
tsp.
uncooked
unstrained
à la grecque
à la king
à la mode
|