short rib
[ U ]
a dish made by boiling this cut of meat:
Flanken is made from beef that has been simmered for a long time in water with vegetables.
Add the flanken to the pot with the sugar, salt and some lemon juice.
As a treat, we had vegetable soup with flanken.
The short ribs can be cut flanken style (across the bones) or English style (between the bones).
We grilled the flanken with chilli, sesame and ginger.
Horseradish is a traditional accompaniment to flanken.
SMART Vocabulary: related words and phrases Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
filet
fillet
fillet steak
flank steak
flitch
haunch
rib roast
rib-eye steak
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
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Savoury dishes