| 释义 | flash-freeze verb[ T ]
 uk /ˌflæʃˈfriːz/ us /ˌflæʃˈfriːz/
 to freeze something, especially food, quickly using very low temperatures, in a way that does not produce ice crystals: 快速冷冻(食物)
 They make stews from fresh meat and vegetables and flash-freeze them for distribution.他们用新鲜的肉类和蔬菜制作成炖菜,然后速冻分发。
 SMART Vocabulary: related words and phrases
 Preserving & storing food
 aluminium foil
 beeswax wrap
 bin
 biscuit tin
 bread basket
 defrost
 foil
 food technology
 freeze-dried
 freeze-dry
 plastic wrap
 potted
 preserving
 processed
 processing
 ultra-pasteurized
 ultra-processed
 uncured
 unpasteurized
 unrefrigerated
 
 You can also find related words, phrases, and synonyms in the topics: Ice
 
 |