| 释义 |
Frenching
noun[ U ]
US(alsofrenching)uk /ˈfren.tʃɪŋ/ us /ˈfren.tʃɪŋ/
Frenchingnoun[U] (COOKING)
the action of preparing a piece of meat for cooking by removing meat from the end of the bone: （肋排的）法式处理（即把骨头两端的肉等清理干净）
Frenching gives a rack of lamb a clean look for an elegant meal.法式处理使羊肋排看起来干净整洁，将会是一顿优雅的大餐。
Frenching added a refined touch to the ribs.
Frenching referred to trimming the meat off the shanks of chops.
The rack is ready to cut into six chops with no waste (after a quick frenching, if that is desired).
SMART Vocabulary: related words and phrases
Preparing animals & fish for cooking
bone
boneless
butchery
ceviche
chine
clean
debeard
devein
fleishig
gut
hang
joint
paillard
pluck
render something down
skin
spatchcock
tenderize
truss
untrimmed
Frenchingnoun[U] (KISSING)
informalold-fashioned
the action of French kissing(= kissing with the lips apart and the tongues touching): （舌头接触的）法式接吻
No Frenching was allowed at the school dance.在学校的舞会上不允许法式接吻。
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