释义 |
fromage frais noun[ C or U ] uk /ˌfrɒm.ɑːʒ ˈfreɪ/ us /frəˌmɑːʒ ˈfreɪ/ a type of soft cheese that is often produced with fruit flavours and sugar added低脂鲜奶酪 SMART Vocabulary: related words and phrases Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort |