释义 |
fumet noun[ C or U ] food & drink specializeduk /ˈfjuː.meɪ/ us /fjuːˈmeɪ/ a kind of strong stock(= a liquid used to add flavour to food) made from fish or meat : The fish is accompanied by braised leeks and thick-cut chips, with a piquant tomato and basil fumet. Moisten the fish with 150 ml of white wine and the same amount of fish fumet, and poach gently. The new style of French cooking moved away from heavy sauces and leaned toward lighter fumets. Slices of chicken breast are sautéed in olive oil and finished in a sauce of shallots, white wine, chicken fumet, and lemon juice. I returned the fish to the fumet too early, causing it to collapse. SMART Vocabulary: related words and phrases Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |