| 释义 |
galantine
noun[ C or U ]
food & drink specializeduk /ˈɡæl.ən.tiːn/ us /ˈɡæl.ən.tiːn/
a cold dish made of chicken or other meat with the bones removed, that is filled with a mixture of other foods, rolled or pressed into shape, and cooked in stock (= a liquid used to add flavour to food):
For the starter I had chicken and fig galantine with a spiced mango salsa.
The home cook who tries to tackle a galantine might swear off cooking for good.
The farm shop offers locally sourced meat, alongside sausages and galantines made by the on-site butcher.
In classic cuisine, pistachios are used to garnish galantines.
Forcemeat is the primary ingredient in dishes such as pâtés, terrines, galantines, and sausages.
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