| 释义 |
gefilte fish
noun[ U ]
uk /ɡəˈfɪl.tə ˌfɪʃ/ us /ɡəˈfɪl.tə ˌfɪʃ/
a Jewish dish made of fish cut into very small pieces, mixed with vegetables and special flour, then pressed together into balls and cooked in liquid, then served cold. :
While traditionally made with carp, gefilte fish may also be made from any large fish such as cod or haddock.
Matzo meal is used as an ingredient in dishes such as gefilte fish.
Gefilte fish is traditionally served as a first course at Jewish Sabbath and holiday meals.
Gefilte fish can be kept for at least three days in the refrigerator.
SMART Vocabulary: related words and phrases
Fish & seafood
abalone
albacore
American shad
barramundi
bay scallop
crabmeat
crappie
crawdad
crawfish
cray
lobster thermidor
lox
mahi mahi
marron
matelote
shad
shellfish
shrimp
shrimp cocktail
skipjack tuna
|