| 词汇 | gelatinization |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | gelatinization noun[ U ] food & drink specialized(UK usuallygelatinisation)uk /dʒəˌlæt.ɪ.naɪˈzeɪ.ʃən/ us /dʒeˌlæ.tən.əˈzeɪ.ʃən/ the process that takes place when small grains(= pieces) of starch(= a white substance in potatoes and rice) are heated in a liquid, making them break open, and causing the liquid to become thick: Gelatinization happens when starch absorbs liquid and bursts, thickening the liquid. The heat of baking causes the starch in flour to absorb liquid and swell: this process is called gelatinisation. Once the potato is cooked, complete gelatinization takes place, giving the potato a soft texture. Cooking cornflour and rice flour causes a process known as starch gelatinization. Sugar is effective in delaying starch gelatinisation in cakes. Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci mirepoix mise en place niçoise Normande nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode You can also find related words, phrases, and synonyms in the topics: Preparing food using heat Physical & chemical processes |
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