| 释义 |
gochujang
noun[ U ]
uk /ˈɡəʊ.tʃuː.dʒæŋ/ us /ˈɡoʊ.tʃuː.dʒɑːŋ/
a thick, red, spicy sauce made from rice, soya beans, and chillies (= hot peppers), used in Korean cooking:
You can buy gochujang in a Korean supermarket.你可以在韩国超市里买到苦椒酱。
For this meal we use red chilli paste (gochujang), and chilli powder.在这一餐中，我们使用红辣椒酱（韩国苦椒酱）和辣椒粉。
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I make a tasty marinade of soy sauce, gochujang, garlic, ginger, sesame oil and spring onions.
I found a grocery store near my apartment that sells fabulously tasty homemade gochujang.
It’s marinated with gochujang sauce so it may be spicy for you.
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