释义 |
béarnaise noun[ U ] uk /ˌbeəˈneɪz/ us /ˌberˈneɪz/(alsobéarnaise sauce) a sauce made with eggs and tarragon (= a herb) that is eaten with meat or fish鸡蛋黄油调味汁 SMART Vocabulary: related words and phrases Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |