释义 |
béarnaise sauce noun[ U ] (alsobearnaise sauce)uk /ˌbeə.neɪz ˈsɔːs/ us /berˈneɪz ˌsɑːs/ a thick sauce made with butter, eggs, vinegar(= a sharp liquid made from sour wine) and herbs: The meat was served with a béarnaise sauce, green beans, and new potatoes. Bearnaise sauce must be cooked over a gentle heat to stop the eggs from curdling. I ordered the prime fillet steak with chips, spring vegetables, and béarnaise sauce. She poured a large portion of béarnaise sauce over the steaks. I had two poached eggs served on homemade muffins with a dollop of bearnaise sauce. SMART Vocabulary: related words and phrases Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |