| 释义 |
immersion circulator
noun[ C ]
uk /ɪˈmɜː.ʃən ˌsɜː.kjə.leɪ.tər/ us /ɪˈmɝː.ʃən ˌsɝː.kjə.leɪ.t̬ɚ/
an electric machine used in the kitchen that is placed in a container to keep the water in it moving and at a constant(= not changing) temperature: 浸入式循环器，慢煮棒
If you want to cook food sous vide, i.e. sealed in plastic, you need an immersion circulator.如果你想用真空低温烹调法烹饪食物，也就是用塑料袋密封后在热水中烹煮食物，你需要一个浸入式循环器。
You won't find an immersion circulator in everyone's kitchen, but if you are a serious cook, it may be worth buying one.
Immersion circulators are now a normal part of the professional chef's kitchen.
When cooking food sous vide, it's important to keep the water at a stable temperature, and that's where an immersion circulator is useful.
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