| 释义 |
jack cheese
noun[ U ]
USuk /ˈdʒæk ˌtʃiːz/ us /ˈdʒæk ˌtʃiːz/
a pale, yellow-white, medium-hard cheese made from cow's milk, that has a mild(= not strong) flavour, originally made in California:
The restaurant uses jack cheese for all its cheeseburgers.
I don't really like eating jack cheese on its own as it's too mild for my palate.
Jack cheese is also known as Monterey Jack as it was first made by monks in Monterey, California.
I always keep a block of jack cheese in the refrigerator as you can use it in so many ways.
Sprinkle grated jack cheese over the chilli before serving.
SMART Vocabulary: related words and phrases
Cheese
American cheese
Asiago
blue cheese
Brie
burrata
cottage cheese
cream cheese
crowdie
curd cheese
Double Gloucester
Havarti
Limburger
manchego
mascarpone
Monterey Jack
raclette
Reblochon
ricotta
Romano
Roquefort
Synonym
Monterey Jack
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