| 释义 |
jicama
noun[ U ]
uk /ˈhɪk.ə.mə/ us /ˈhɪk.ə.mə/
a rounded, light brown root with white flesh that is eaten uncooked or cooked as a vegetable, or the plant that produces it, originally from Mexico: 豆薯;凉薯
He made a jicama and orange salad to accompany the meal.他做了一份豆薯和橙子沙拉来配这顿饭。
Try using sticks of jicama instead of carrot or celery with the guacamole.试着用豆薯条代替胡萝卜或西芹菜来配墨西哥鳄梨酱。
Although usually eaten raw, jicama also works really well in soups and stews.
Jicama is sometimes known as the Mexican turnip or Mexican potato.
Toss the other vegetables with the shredded jicama, and season with mirin, soy sauce, and coriander.
SMART Vocabulary: related words and phrases
Types of vegetable
alfalfa
allium
Anaheim
artichoke
arugula
crisphead
crookneck
cruciferous
cucumber
cuke
napa cabbage
neep
new potatoes
nopalito
nori
shallot
shiitake mushroom
shishito
shiso
shitake mushroom
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