| 释义 |
kecap manis
noun[ U ]
uk /ˌkek.æp ˈmæn.ɪs/ us /ˌkek.æp ˈmæn.ɪs/
a strong-tasting, dark brown liquid made from fermented soya beans and palm sugar and used especially in Indonesian and Malaysian cooking:
Combine the sesame oil with the kecap manis and pour over the fish.
The kecap manis added a spicy sweetness.
Kecap manis is a thick version of soy sauce sweetened with palm sugar.
Combine the lemon juice and kecap manis, then add it to the bowl.
I didn't have black soy sauce, so I used kecap manis instead, which may have changed the overall flavour.
SMART Vocabulary: related words and phrases
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