释义 |
light cream noun[ U ] USuk /ˌlaɪt ˈkriːm/ us /ˌlaɪt ˈkriːm/(UKsingle cream) cream that is thinner and contains less fat than other types of cream: 稀奶油,低脂奶油 Light cream typically contains between 18 and 30% fat. Compare
heavy cream Combine with the light cream and sugar. Half-and-half is a mixture of milk and light cream and it may be used in place of coffee cream. In recipes containing light cream, you can usually substitute undiluted evaporated milk. Add tamarind, and water if needed, to bring the mixture to the consistency of light cream. SMART Vocabulary: related words and phrases Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk lactic milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey |