| 释义 |
lobscouse
noun[ U ]
uk /ˈlɒb.skaʊs/ us /ˈlɑːb.skaʊs/
a stew or baked dish, eaten in the past by sailors, made from meat, vegetables, and hardtack(= a hard biscuit made from flour and water, given as food in the past to sailors and soldiers):
He crumbled the hardtack into a pot of boiling lobscouse.
The lobscouse was usually made from leftover meat and vegetables.
Lobscouse was a staple food on ships for many centuries.
The lobscouse should be stirred regularly while it cooks.
The lobscouse is filling and very little trouble to make.
There's some lobscouse in the oven if you want it.
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