| 词汇 | matsutake |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | matsutake noun[ C ] uk /ˌmæt.sʊˈtɑː.ki/ us /ˌmɑːt.səˈtɑː.ki/pluralmatsutake or matsutakes a large, brown, wild mushroom, used especially in Japanese cooking: Matsutake are prized for their unique flavour. Three-quarters of North American matsutakes come from Canada. Guests sit down to a meal of seasonal food, matsutake mushrooms, grilled fish and rich autumnal miso soup. The matsutake are sliced and steamed to make a powerfully flavoured soup. The matsutake mushrooms were dark knobs for £50 a kilo. Truffles are wholly subterranean, and matsutakes barely poke through the dirt. Bacteria, moulds, germs & viruses abacterial acquired immune deficiency syndrome acquired immunodeficiency syndrome adenovirus aerobe amoeba bacteriology flora fly agaric germicidal germophobe gnotobiotic listeria microbe probiotic reindeer moss respiratory syncytial virus retroviral root rot rotavirus You can also find related words, phrases, and synonyms in the topics: Food - general words |
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