| 释义 |
mirepoix
noun[ Cusually singular ]
food & drink specializeduk /ˌmɪəˈpwɑː/ us /ˌmɪr.əˈpwɑː/pluralmirepoix
a mix of vegetables, typically onions, carrots, and celery, that are cut into small pieces and gently fried as a base for soups, sauces, etc.:
a sauce made of mirepoix, stock, and tomatoes
Add a mirepoix of chopped celery, carrot, onion, and garlic, and fry gently so it softens.
Add the mirepoix ingredients to the same pan and brown.
I sprinkled the mirepoix around the lamb in the roasting pan and cooked at 180 degrees.
Mirepoix is used to flavour many soups and sauces in French and Italian cuisine.
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Cookery terms
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