| 释义 |
mise en place
noun[ U ]
food & drink specializeduk /ˌmiːz ɒ̃ ˈplæs//ˌmiːz ɒn ˈplæs/ us /ˌmiːz ɑːn ˈplɑːs/
the preparation of the food and equipment you will need before you start cooking, especially in a restaurant kitchen:
A good meal is always the result of planning, organization, and a mise en place of ingredients.
To prepare your mise en place, peel the celery root, squash, carrots, and onions.
Do the mise en place ahead, put it in the fridge, and just put it all together when you are ready.
Make a list of the things that should be done as part of the mise en place.
Mise en place: Cut all of your veggies beforehand!
SMART Vocabulary: related words and phrases
Cookery terms
amandine
au gratin
cuisine
curdle
Dutched
extra-rare
farci
lemony
mirepoix
niçoise
Normande
nose to tailidiom
tbsp.
temper
tsp.
uncooked
unstrained
à la grecque
à la king
à la mode
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