| 释义 |
mycoprotein
noun[ C or U ]
uk /ˌmaɪ.kəʊˈprəʊ.tiːn/ us /ˌmaɪ.koʊˈproʊ.tiːn/
a substance in fungi(= organisms that get their food from decaying material or other living things) that is used to make a food eaten instead of meat, or the food itself : 菌蛋白，真菌蛋白
Fungi are also being used to produce mycoproteins.真菌还被用来生产菌蛋白。
Mycoprotein is reported to have a high protein content, and to contain all essential amino acids. 据报道，菌蛋白有很高的蛋白质含量，并含有所有必需的氨基酸。
Mycoprotein is distantly related to mushrooms.
The fungal strain used to make mycoprotein has lost its ability to cause diseases in plants.
The cells of mycoprotein grow rapidly by continuous aerobic fermentation in a sterile environment.
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