| 释义 |
beurre blanc
noun[ C or U ]
food & drink specializeduk /ˌbɜː ˈblɒ̃//ˌbɜː ˈblɒŋk/ us /ˈbɝː ˈblɑːŋk//ˌbɝː ˈblɑ̃ː/
a sauce made with butter, onions, white wine, and vinegar (= a sharp liquid made from sour wine) or lemon juice, usually served with fish or seafood:
The classic beurre blanc is assembled with meticulous care from shallots, white wine vinegar, seasoning, and a pound of butter.
Next came halibut with an asparagus beurre blanc, raw white mushrooms, and dried grapes.
We all started salivating at the prospect of grilled salmon with beurre blanc.
Beurre blanc with lemon and chives is a deliciously rich sauce for pouring over poached fish.
Serve the scallops with a beurre blanc sauce (reduce some white wine and whisk in unsalted butter).
SMART Vocabulary: related words and phrases
Sauces, dressings, dips & pickles
aioli
aji
Alfredo
apple sauce
arrowroot
custard powder
dashi
deglaze
demi-glace
Dijon mustard
mirin
miso
molasses
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mousseline
sambal
scalloped
secret sauce
shoyu
soubise
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