| 释义 |
nam pla
noun[ U ]
uk /ˌnæm ˈplɑː/ us /ˌnɑːm ˈplɑː/
a dark, thin, salty-tasting sauce made with fermented fish (= that has been allowed to go through a chemical change because of the action of yeast or bacteria), used especially in Thai and Vietnamese cooking:
In a small bowl mix the lime juice with the nam pla and sugar.
Nam pla and prawns are both salty.
Synonym
fish sauce
Mix in 1 tbsp of nam pla and tip it into a bowl.
There were rows of oils and nam pla and rice wine.
Nam pla is generally available in most supermarkets in the Asian food section.
If you want to keep this salad vegetarian, use salt and lemon juice instead of nam pla.
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