| 释义 |
nuoc mam
noun[ U ]
uk /ˌnwɒk ˈmæm/ us /nuːˈɑːk ˌmɑːm/
a type of sweet, salty, and spicy fish sauce, originally from Vietnam:
Season the broth to taste with nuoc mam.
The spring rolls came with the nuoc mam dipping sauce on the side.
This recipe has a Vietnamese spin, using nuoc mam, a type of fish sauce.
If you don't have nuoc mam (Vietnamese or Thai fish sauce), add another teaspoon of vinegar and of water, and add a teaspoon of salt.
Add a couple of dashes of nuoc mam (fish sauce), the juice of half a lime, and a few grinds of pepper.
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