| 释义 |
pak choi
noun[ U ]
uk /ˌpæk ˈtʃɔɪ/ us /ˌbɑːk ˈtʃɔɪ/
a vegetable, often used in Chinese cooking, that has dark green leaves on thick white stems: 小白菜，青菜（一种蔬菜，常用于中国饮食中，茎厚白，叶深绿）
Pak choi is a kind of Chinese cabbage.
Add the beansprouts and pak choi to the chicken stock and cook for 1 minute.
Synonym
bok choi
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Pak choi is a member of the cabbage family and is considered one of several super vegetables.
Add the pak choi and spinach, and toss until the leaves just begin to wilt.
Try cutting the pak choi in half from base to top and cooking the whole halves to preserve the elegant shape.
SMART Vocabulary: related words and phrases
Types of vegetable
alfalfa
allium
Anaheim
artichoke
arugula
crisphead
crookneck
cruciferous
cucumber
cuke
mooli
napa cabbage
neep
new potatoes
nopalito
shallot
shiitake mushroom
shishito
shiso
shitake mushroom
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