| 释义 |
pastry chef
noun[ C ]
food & drink specializeduk /ˈpeɪ.stri ˌʃef/ us /ˈpeɪ.stri ˌʃef/
a cook who specializes in making foods such as pastries, cakes, biscuits and desserts (= sweet dishes eaten at the end of a meal), especially one who works in a restaurant: 糕点师，面点师，甜品师
The pastry chef showed him how to create exotic desserts.糕点师向他展示了如何制作有异国情调的甜点。
Bakery students work with the Hotel pastry chef to produce special occasion cakes.烘焙专业的学生与酒店的糕点师合作，制作适合各种场合蛋糕。
The pastry chef is responsible for dessert.
The superb selection of cheeses surrounds a sugar sculpture created by the pastry chef.
They had pastry chefs try to identify good vanilla extract from imitation vanilla extract and they couldn't do it!
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