| 释义 |
poolish
noun[ C or U ]
food & drink specializeduk /ˈpuː.lɪʃ/ us /ˈpuː.lɪʃ/
a thick mixture of flour, yeast(= a type of fungus that makes bread swell and become light), and water, that is allowed to ferment (= go through a chemical change that causes it to produce bubbles) and then added to dough(= mixture) for making bread, especially French bread: 波兰酵头
Combine the rough resting dough with the poolish and begin working the dough.将粗略静置后的面团与波兰酵头混和起来，开始处理面团。
I am a decent bread baker and am accustomed to using starters such as bigas and poolishes.我是个地道的面包师，习惯用意式酵头和波兰酵头这样的促酵物。
The next morning, bring the poolish out of the refrigerator and let it warm up for about an hour.
In this recipe we're given the option to use either a biga or a poolish as a starter.
I opted for the poolish, which is a wet dough (flour, water and yeast).
SMART Vocabulary: related words and phrases
Preparing food
batch cooking
biga
bind
breadmaking
butter
buttered
clarify
glaze
glazed
grate
ingredient
jerk
restuff
rice
rustle something up
scoby
sieve
stir
toss
whip
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