| 词汇 | port-du-salut |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | Port-du-Salut noun[ U ] (alsoPort du Salut)uk /ˌpɔː.də.səˈluː/ us /ˌpɔːr.də.səˈluː/ a type of soft cheese with an orange outer layer, made in France by monks(= religious men who do not marry and usually live together): Port du Salut has a mild flavour and a creamy texture. The Trappist monks own the Port-du-Salut cheese factory in north-western France. Port Salut was originally made by Trappist monks, when it was referred to as Port du Salut. Saint-Paulin cheese is based on Port-du-Salut and similar to Port-Salut. Port du Salut, Gruyere, Gouda, and goat's cheese all have at least 100 mg of cholesterol per serving. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester Havarti jack cheese Limburger manchego mascarpone raclette Reblochon ricotta Romano Roquefort ComparePort Salut |
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