| 释义 |
pot ale
noun[ U ]
uk /ˈpɒt ˌeɪl/ us /ˈpɑːt̬ ˌeɪl/
the liquid left after the first distillation(= a process of heating and cooling liquid) when making whisky, which can be used in animal food or fertilizer(= a substance used to help crops grow)酒糟
SMART Vocabulary: related words and phrases
Spirits & distilling
absinthe
amaretto
applejack
benedictine
bitter
cordial
creme
crème de menthe
curaçao
distil
kirsch
liqueur
malt
malt whisky
mother's ruin
single-shot
sloe gin
small-batch
sotol
spirit
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