| 释义 |
pot cheese
noun[ U ]
uk /ˈpɒt ˌtʃiːz/ us /ˈpɑːt ˌtʃiːz/
a type of soft, white cheese made from milk curds(= the solid part of the milk), made in the US:
For the spinach cheese pie, you'll need 2 10-oz packages of frozen chopped spinach, 3 eggs, beaten, and 6 oz of low-fat pot cheese.
Make the cheese filling by beating together the cottage cheese, the pot cheese, 1 egg, and the sugar.
The cottage cheese is pressed into a fresh semi-soft cheese, sometimes called pot cheese or farmer's cheese.
My grandmother used to use pot cheese to make blintzes 40 years ago.
Pot cheese has a solids content of about 30%.
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