| 释义 |
quick-freeze
verb[ T ]
uk /ˌkwɪkˈfriːz/ us /ˈkwɪk.friːz/quick-froze | quick-frozen
to freeze food very quickly in order to preserve the taste and nutrients(= substances that plants and animals need in order to live and grow):
All our vegetables are quick-frozen to lock in flavour and nutritional benefits.
In 1924, he developed a process of quick-freezing packaged fish under pressure.
Fish is often quick-frozen on a fishing boat for preservation of quality.
Food items are either quick-frozen or freeze-dried in a vacuum until nearly all the moisture is extracted.
Dip the fried cubes into caramel, then put them straight into icy cold water to quick-freeze the caramel.
SMART Vocabulary: related words and phrases
Preserving & storing food
aluminium foil
beeswax wrap
bin
biscuit tin
bread basket
defrost
flash-freeze
foil
food technology
freeze-dried
pickling
plastic wrap
potted
preserving
processed
ultra-pasteurized
ultra-processed
uncured
unpasteurized
unrefrigerated
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