| 释义 |
raclette
noun[ U ]
uk /rækˈlet/ us /rækˈlet/(alsoraclette cheese)
a Swiss dish that involves heating cheese until it melts and eating it with potatoes and pickles:
Restaurants here often provide raclette evenings for parties of diners.
A modern way of serving raclette involves an electric table-top grill with small pans in which you can heat slices of raclette cheese.
(alsoRaclette)
a type of cheese that is used to make this dish:
Raclette is a classic melting cheese with a nutty flavour.
150g Raclette or other melting cheese
The restaurant serves traditional cheesy favourites such as raclette.
Why not spend time cooking together right at the table with a traditional raclette?
The raclette grill comes with eight non-stick raclette dishes.
SMART Vocabulary: related words and phrases
Savoury dishes
Alfredo
American chop suey
arancini
arroz con pollo
baba ghanoush
dopiaza
dumpling
duxelles
edamame
egg foo yong
masala
matelote
matzo ball
mixed grill
mochi
Scotch woodcock
scrambled eggs
scrapple
shabu-shabu
shakshuka
You can also find related words, phrases, and synonyms in the topics:
Cheese
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