| 释义 |
bok choi
noun[ U ]
mainly UK(also mainly USbok choy)
a vegetable with green leaves on thick white stems, often used in Chinese cooking:
Cover the pan and cook for 2-3 minutes, until the bok choi has wilted slightly.
I like to serve this with steamed spinach or bok choi.
Synonym
pak choi
He had seared salmon with bok choi and a lime and soy dressing.
You can use any Chinese leaves, such as bok choi, mustard greens, or Chinese broccoli.
Add the bok choi leaves, sliced tofu, and coconut milk.
Bok choy is delicious in stir fry or served raw in salads.
SMART Vocabulary: related words and phrases
Types of vegetable
alfalfa
allium
Anaheim
artichoke
arugula
crookneck
cruciferous
cucumber
cuke
curly endive
napa cabbage
neep
new potatoes
nopalito
nori
shallot
shiitake mushroom
shishito
shiso
shitake mushroom
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