| 释义 |
rib-eye steak
noun[ C or U ]
uk /ˌrɪb.aɪ ˈsteɪk/ us /ˌrɪb.aɪ ˈsteɪk/(alsorib-eye)
a piece of beef(= meat from a cow) that is cut from around the ribs of the animal: 肋眼牛排
I ate a rib-eye steak on the bone.我吃了一块带骨的肋眼牛排。
He makes slow-roasted rib-eye with creamy potato puree.他做的是慢烤肋眼牛排配奶油土豆泥。
boblin/E+/Getty Images /GettyImages
SMART Vocabulary: related words and phrases
Cuts of meat
baby back ribs
baron of beef
bavette
boneless
bottom round
filet
fillet
fillet steak
flank steak
flanken
haunch
rasher
rib roast
riblet
round steak
schnitzel
tenderloin
tomahawk
top round
tournedos
|