| 释义 |
rillettes
noun[ plural ]
(also USrillett)uk /rɪˈlets//riːˈjet/ us /rɪˈlets//riːˈjet/
meat that has been cut into small pieces, cooked very slowly in its own fat, and then pressed and stored covered with fat in a container: 熟肉酱
Rillettes are similar to pâté but are coarser in texture.熟肉酱（Rillettes）与法式肉酱（pâté）相似，但在质地上粗糙一些。
Remove the rillettes from the fridge about an hour before you plan to eat them.食用前一个小时左右，把熟肉酱从冰箱里取出来。
You need to season well to make good rillettes.
Serve the rillettes with the figs, salad, and baguette or sourdough.
Rillettes should be soft enough to spoon out, so remember to remove the jar several hours before dinner.
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