| 释义 |
rough puff pastry
noun[ U ]
mainly UKuk /ˌrʌf pʌf ˈpeɪ.stri/ us /ˌrʌf pʌf ˈpeɪ.stri/(alsorough puff); (US usuallyeasy puff pastry)
a type of puff pastry(= pastry with lots of thin layers that swells to a larger size when baked) made in a quick and simple way: 千层油酥面团，千层酥皮糕
Re-work the rough puff pastry by folding it over a few times.重新加工千层油酥面团，将其折叠几下。
It's not ready-made supermarket pastry, but buttery rough puff filled with good pork sausage meat from the butcher's.这不是超市里买来的现成糕点，而是用肉店的上好猪肉香肠肉填充的黄油千层酥皮糕。
I was learning to make rough puff pastry for the first time.
This recipe uses rough puff pastry, which has the same texture as puff or flaky pastry but is much easier to make.
I love sausage rolls made with flaky rough puff.
SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
Danish pastry
elephant ear
empanada
en croute
mincemeat
napoleon
open-faced
pain au chocolat
pandowdy
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
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