| 释义 |
bordelaise sauce
noun[ C or U ]
food & drink specialized(alsoBordelaise sauce)uk /ˌbɔː.də.leɪz ˈsɔːs/ us /bɔːr.dəˈleɪz ˌsɑːs/
a dark-coloured sauce made with red wine, butter, and shallots (= small onions):
The bordelaise sauce that accompanied the beef was excellent.
The beef was served very rare on a Bordelaise sauce.
Recently recommended dishes include the rib-eye steak topped with Stilton cheese, creamy mashed potatoes, and bordelaise sauce.
Either wine goes well with the steak, served with bordelaise sauce, roasted potatoes, and asparagus.
To prepare vegan Bordelaise sauce for the nut cutlet: place all ingredients except the cashew butter in a small saucepan and reduce by about one third, strain the mixture, whisk in the cashew butter, and simmer until thickened.
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