| 释义 |
sauerbraten
noun[ U ]
uk /ˈsaʊ.əˌbrɑː.tən//ˈzaʊ.əˌbrɑː.tən/ us /ˈsaʊ.ɚˌbrɑː.tən/
a German dish made by covering beef(= meat from a cow) in a mixture of vinegar, spices, and vegetables for a long time, and then slowly cooking it in a liquid:
My German grandmother often cooked sauerbraten for us.
This inn serves the best sauerbraten in town.
There are many variations of sauerbraten, each coming from a different region of Germany.
We had a three-course meal of vegetable soup, sauerbraten, and fresh fruit.
The sauerbraten was served with noodles and homemade apple sauce.
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