| 释义 |
scoby
noun[ C or U ]
(alsoSCOBY)uk /ˈskəʊ.bi/ us /ˈskəʊ.bi/
a substance that is formed when bacteria and yeast ferment(= go through a process in which the sugar changes to acid, gas, or alcohol) used in the production of various types of food and drink : 细菌和酵母的共生体
A kefir scoby and a kombucha scoby contain different bacteria.开菲尔复合菌和康普茶复合菌包含有不同的细菌。
It is possible to buy organic dehydrated SCOBY.买有机脱水的 SCOBY 是可能的。
SCOBY stands for “symbiotic culture of bacteria and yeast”. SCOBY 是”symbiotic culture of bacteria and yeast“的缩写，意为“细菌和酵母的共生体”。
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In this video we show you how to grow a Kombucha SCOBY.
SCOBY looks like a slimy jellyfish but it makes the most wonderful fermented tea – kombucha.
Here are your step-by-step instructions to making the best fermented kombucha brew ever using a scoby.
SMART Vocabulary: related words and phrases
Preparing food
batch cooking
biga
bind
breadmaking
butter
buttered
clarify
glaze
glazed
grate
ingredient
jerk
rehydrate
restuff
rice
rustle something up
sieve
stir
toss
whip
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