| 释义 |
bouchée
noun[ C ]
(alsobouchee)uk /buːˈʃeɪ/ us /buːˈʃeɪ/
a small, light, pastry case filled with sweet or savoury (= seasoned or flavoured but not sweet) food:
The word "bouchée" means "mouthful", and is from the French "bouche", the mouth.
The remaining puff pastry can be cut into various shapes and used to make bouchees.
A bouchée is a small puff pastry case with filling -- a mouthful to serve as an appetizer or a sweet bite after a meal.
Prepare the puff pastry bouchées in advance and cook them shortly before they are needed.
SMART Vocabulary: related words and phrases
Pastry & pies
apple pie
baked goods
banoffee pie
barquette
bear claw
elephant ear
empanada
en croute
filo pastry
napoleon
open-faced
pain au chocolat
pandowdy
pastilla
samosa
sausage roll
shoofly pie
shortcrust pastry
sopaipilla
éclair
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