释义 |
braising steak noun[ U ] UKuk /ˈbreɪ.zɪŋ ˌsteɪk/ us /ˈbreɪ.zɪŋ ˌsteɪk/ meat from cattle that is usually cut into small pieces and cooked slowly in liquid适合炖煮的牛肉 SMART Vocabulary: related words and phrases Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |