| 释义 |
broiler pan
noun[ C ]
USuk /ˈbrɔɪ.lə ˌpæn/ us /ˈbrɔɪ.lɚ ˌpæn/(UKgrill pan)
an open, rectangular metal container, often with a frame of metal bars inside, on which food is cooked under a very hot surface in a cooker 方形平底烤锅
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SMART Vocabulary: related words and phrases
Pots & pans
anti-stick
bakeware
baking sheet
Bundt tin
cake pan
deep fat fryer
double boiler
Dutch oven
fish kettle
fondue set
ovenproof
ovenware
patty pan
patty tin
pipkin
springform tin
tajine
Teflon
tube pan
wok
Always leave broiler door open and put a little cold water in the bottom of the broiler pan to prevent the food from burning.
The broiler pan and rack should be kept out of the range when oven is being used or it will rust, warp or chip.
The placing of water in the broiler pan prevents fat from catching fire.
Examples of broiler pan
broiler pan
Place fish on a broilerpan coated with cooking spray.
From TIME
Always leave broiler door open and put a little cold water in the bottom of the broilerpan to prevent the food from burning.
From Project Gutenberg
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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