| 释义 |
brose
noun[ U ]
Scottish Englishuk /brəʊz/ us /broʊz/
a dish made by mixing oatmeal (= crushed oats) with hot water, milk, or stock (= a liquid made by boiling meat or vegetables in water):
Scotch beef brose is made by boiling oatmeal in meat liquor.
His diet consisted of brose, bannocks, and potatoes.
Asked to what he owed his long and active life, he said, "Hard work and three meals of brose a day when I was younger".
Brose is made by adding boiling water or stock to oatmeal, and seasoning it with butter, pepper, salt, sugar, or raisins.
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short-grain rice
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