| 释义 |
butterfat
noun[ C or U ]
uk /ˈbʌt.ə.fæt/ us /ˈbʌt̬.ɚ.fæt/
the natural fat found in milk that is used to make butter:
Sheep milk is about 18% butterfat.
Butterfats for these cows are generally about 4 percent, and milk yields can be almost as high as a Jersey cow's.
Brie has a high butterfat content.
The cows gave a good yield of milk rich in butterfat.
The amount of fat in milk is measured in percent of butterfat.
Ghee is the pure butterfat left over after the milk solids and water are removed from butter.
SMART Vocabulary: related words and phrases
Fats & oils in food & cooking
argan oil
bergamot
beurre noisette
brown butter
butter
cottonseed oil
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deep fat
drawn butter
EVOO
leaf lard
margarine
milk fat
non-greasy
nut butter
unbuttered
unsaturated
vanaspati
vegetable oil
virgin
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Dairy products & eggs
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