| 词汇 | cacao |
| 语种 | 英语、汉语、英汉翻译、汉英翻译 |
| 释义 | cacao noun[ U ] uk /kəˈkaʊ/ us /kəˈkaʊ/ the seeds of a tropical tree, from which chocolate and cocoa are made: 可可豆 cacao beans可可豆 ISSOUF SANOGO / Staff/AFP/GettyImages Fruit Trees amla aronia banyan beach plum blackthorn elder elderberry elderflower espalier feijoa litchi locust bean longan loquat lychee pepper tree plantain rambutan sea grape service tree Examples of cacaocacao An increase in soil micro-ora linked to the introduction of cacao trees leads to corresponding fertilizer savings. The competition was detrimental primarily to the cacao trees. A portion of the land was used for growing various crops like cardamom, coffee, and cacao. At the same time, there are ample quantities of nonforested land, with good quality soil, not in current use for cacao or for forest plantations. Shaded plantations = coffee, cacao and mixed (coffee and cacao). There were many types of cacao drinks, as discussed above, and not all were made with ceiba seeds. Early results of regional research have shown that high planting density favours witches' broom incidence, regardless of the cacao genotype. The second specification, therefore, includes the proportion of the property under any form of cacao, and this variable was interacted with the intermediate humidity indicator. High planting density induces the cacao trees to grow tall, making pruning difficult and increasing disease control costs. In all cases, cacao tree growth was fastest in the monoculture treatment, particularly in a fruit hedge design with two intermediate rows of cacao trees. Nevertheless, they occupy a position in texts relating to cacao that generally identifies the "recipe" or the kind of cacao. Or it could have accompanied the spread of the practice of cacao cultivation rather than the distribution-trade-based or otherwise-of the products of cacao cultivation. This would make it a general modifier appropriate to the drinks made with cacao. Our results showed that cacao endosperm shared, to some extent, these features. The sugars in cacao endosperm were mainly reducing sugars: glucose and fructose. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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