| 释义 |
Camembert
noun[ C or U ]
uk /ˈkæm.əm.beər/ us /ˈkæm.əm.ber/
a soft French cheese with a white outside and a yellow inside卡芒贝尔奶酪（法国软奶酪，外表白色，内呈黄色）
Stephen Goodenough/Dorling Kindersley/GettyImages
SMART Vocabulary: related words and phrases
Cheese
American cheese
Asiago
blue cheese
Brie
burrata
cream cheese
crowdie
curd cheese
Double Gloucester
Dunlop
jack cheese
Limburger
manchego
mascarpone
Monterey Jack
raclette
Reblochon
ricotta
Romano
Roquefort
As-with Brie and with oysters, Camembert should be eaten only in the "R" months, and of these September is the best.
Besides naming this Berry cheese, Tour Eiffel serves as a picturesque label and trademark for a brand of Camembert.
Camembert is equally good on thin slices of apple, pineapple, pear, French "flute" or pumpernickel.
It has the advantage over Camembert, made in the same region, in that it may be manufactured during the summer months when skim milk is plentiful and cheap.
Such a delicate dessert is a favorite with the ladies, since some of them find a prime Camembert a bit too strong if taken straight.
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