释义 |
canola oil noun[ U ] USuk /kəˈnəʊ.lə ˌɔɪl/ us /kəˈnoʊ.lə ˌɔɪl/(alsocanola); (UKrapeseed oil) oil used in cooking that is made from the rapeseed plant (= a plant with yellow flowers): Melt 2 tbs canola oil in a pan over medium low heat. Lightly grease the bottom of the pan with canola oil or canola cooking spray. I tend to use canola oil but some recipes may call for another oil, such as peanut oil. They were simply sauteed with a bit of canola oil. Start off by sauteeing minced garlic and chopped onions in a little canola oil. SMART Vocabulary: related words and phrases Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter cottonseed oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin
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canola |