| 释义 |
TVP
noun[ U ]
trademarkuk /ˌtiː.viːˈpiː/ us /ˌtiː.viːˈpiː/
abbreviation for textured vegetable protein: a brand name for a food produced from soya beans that is made to look like meat and that can replace it in various dishes: 植物组织蛋白（textured vegetable protein 的缩写）
TVP (textured vegetable protein) comes as mince or chunks and in a variety of flavours.TVP（植物组织蛋白）有仿肉馅或肉块的，并且有各种口味。
Textured vegetable protein (TVP): A soy product that can take the place of ground meat in such foods as taco and burrito filling, chili, and spaghetti sauce.
What makes the BBQ TVP slices taste savory is the dry roasted rice powder which is commonly used in Vietnamese cuisine.
Soak the 3/4 cup dry ground TVP in a 3/4 cup hot water to reconstitute it.
Mix the TVP into the hot water. Let stand for a few minutes.
SMART Vocabulary: related words and phrases
Beans & pulses
aduki
adzuki
aquafaba
azuki
bean
fava bean
flageolet
French bean
frijole
garbanzo bean
pea
petits pois
pigeon pea
pinto
pinto bean
soya bean
split pea
string bean
sugar pea
sugar snap pea
|